Baked Cinnamon Apples with Yoghurt
This comforting dessert features tender baked apples dusted with warming cinnamon, served with creamy yoghurt for a refreshing and nutritious treat. Simple to prepare, this recipe is kid-friendly and budget-conscious, making it perfect for families seeking a healthy dessert or snack.
Ingredients 7
4 apples, medium, cored and sliced
1 tbsp cinnamon
2 tbsp honey, optional
1 tbsp lemon juice
1 tbsp olive oil
2 cups plain Greek yoghurt, for serving
2 tbsp walnuts, chopped, optional, for garnish
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Method 6
Preheat the oven to 180°C (350°F).
In a mixing bowl, toss with , or maple syrup (if using), , and until evenly coated.
Arrange the in a baking dish.
Bake for 25-30 minutes, stirring halfway, until are tender and fragrant.
Remove from oven and let cool for a few minutes.
Serve warm topped with and sprinkle with for garnish, if desired.
Helpful tips
For extra fiber, leave the skins on the apples.
Substitute dairy-free yoghurt if preferred.
Try pears or plums for a seasonal variation.
Reduce or omit sweetener for a lower-sugar option.
Chopped nuts add crunch and healthy fats.
