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High-Protein Chocolate Mousse with Greek Yogurt

10minsPrep
5minsRest
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This high-protein chocolate mousse is a guilt-free treat that combines the richness of chocolate with the nutritional benefits of Greek yogurt. Perfect for a snack or a dessert, it delivers creamy texture and decadent flavor with a boost of protein.

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Ingredients 6

4 serves
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1 cup plain Greek yogurt, non-fat or 2%

1⁄4 cup unsweetened cocoa powder

2 tbsp chocolate protein powder, whey or plant-based

2 tbsp honey

1 tsp vanilla extract

Pinch salt

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Nutritionper serving
Calories106 kcal
Fat2g
Carbohydrates12g
Protein11g
Fiber2g
Nutrition information is estimated based on the ingredients in this recipe. It isn't a substitute for a professional nutritionist's advice.

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Method 6

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Step 1

In a medium bowl, combine chilled , , , , , and .

Step 2

Using a whisk or hand mixer, beat the mixture until smooth and creamy, with no lumps remaining.

Step 3

Taste and adjust sweetness if necessary by adding more or maple syrup.

Step 4

Divide the between 2-4 serving dishes.

Step 5

Let sit in the refrigerator for at least 15 minutes to firm up.

Step 6

Serve chilled.

Helpful tips

For a lighter mousse, fold in 2 tablespoons whipped cream or whipped topping before chilling.

Add sliced berries, chopped nuts, or dark chocolate shavings on top for extra flavor and texture.

Choose a Greek yogurt with higher protein to maximize the macro benefits.

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