High-Protein Chocolate Mousse with Greek Yogurt
This high-protein chocolate mousse is a guilt-free treat that combines the richness of chocolate with the nutritional benefits of Greek yogurt. Perfect for a snack or a dessert, it delivers creamy texture and decadent flavor with a boost of protein.
Ingredients 6
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Method 6
In a medium bowl, combine chilled , , , , , and .
Using a whisk or hand mixer, beat the mixture until smooth and creamy, with no lumps remaining.
Taste and adjust sweetness if necessary by adding more or maple syrup.
Divide the between 2-4 serving dishes.
Let sit in the refrigerator for at least 15 minutes to firm up.
Serve chilled.
Helpful tips
For a lighter mousse, fold in 2 tablespoons whipped cream or whipped topping before chilling.
Add sliced berries, chopped nuts, or dark chocolate shavings on top for extra flavor and texture.
Choose a Greek yogurt with higher protein to maximize the macro benefits.
