
This high-protein chocolate mousse is a guilt-free treat that combines the richness of chocolate with the nutritional benefits of Greek yogurt. Perfect for a snack or a dessert, it delivers creamy texture and decadent flavor with a boost of protein.
1 cup plain Greek yogurt, non-fat or 2%
1⁄4 cup unsweetened cocoa powder
2 tbsp chocolate protein powder, whey or plant-based
2 tbsp honey
1 tsp vanilla extract
Pinch salt
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In a medium bowl, combine chilled , , , , , and .
Using a whisk or hand mixer, beat the mixture until smooth and creamy, with no lumps remaining.
Taste and adjust sweetness if necessary by adding more or maple syrup.
Divide the between 2-4 serving dishes.
Let sit in the refrigerator for at least 15 minutes to firm up.
Serve chilled.
For a lighter mousse, fold in 2 tablespoons whipped cream or whipped topping before chilling.
Add sliced berries, chopped nuts, or dark chocolate shavings on top for extra flavor and texture.
Choose a Greek yogurt with higher protein to maximize the macro benefits.