When you think of baked potatoes it often conjures up images of steaming potatoes doused in bolognese sauce and copious amounts of melted cheese. Not in this case. There is nothing quite like the comfort of a baked potato. The fillings in this baked spud are tasty, nourishing and satisfying. Just the way it should be.
Ingredients 7
Baked Potato
Fillings
To Serve
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Method 4
Preheat the oven to 200°C (390°F) fan-forced.
Wash the and score them lengthways three-quarters of the way through. Place on a baking tray, scored side up, and bake for 50 minutes.
Once cooked through, remove the from the oven and, using two spoons, gently push the sides apart to create a big enough gap to add the fillings.
Begin filling by pouring the into each . Follow with the , and , finishing with a sprinkling of and a dollop of (or serve it on the side), if desired.
