Collection
Plan
Convert
Nutritionper serving
1,111
kcal83g
Fat50g
Carbs37g
Protein10g
FiberThis salad goes beautifully with grilled meats or on its own as a light lunch.
Ingredients 6
2 serves
Original
500 g sweet potatoes, peeled, diced
120 ml olive oil
500 g rocket, washed and dried
40 ml white wine vinegar
250 g goat’s cheese, crumbled
salt, to taste
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Method 4
Step 1
Preheat the oven to 180°C (350°F).
Step 2
In a large bowl, toss the with half of the to combine well. Transfer to a baking tray and roast in the oven for 20 minutes or until tender. Remove from the oven and allow to cool on a plate.
Step 3
In a large salad bowl, dress the with the and remaining , combining gently. Season to taste with salt.
Step 4
Add the cooled and gently combine. Crumble the over and serve.
Notes
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Annabel 5mo
A nice salad !! I used celery leaves as I didn’t have rocket. Will be making again.
1
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