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Sweet Potato Salad (Salata Glikia Patata)

10 minsPrep
20 minsCook
10 minsRest
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Plan

This salad goes beautifully with grilled meats or on its own as a light lunch.

Ingredients 6

2 serves
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500 g sweet potatoes, peeled, diced

120 ml olive oil

500 g rocket, washed and dried

40 ml white wine vinegar

250 g goat’s cheese, crumbled

salt, to taste

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Nutritionper serving
Calories1111 kcal
Fat83g
Carbohydrates50g
Protein37g
Fiber10g
Nutrition information is estimated based on the ingredients in this recipe. It isn't a substitute for a professional nutritionist's advice.

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Method 4

Start cooking
Step 1

Preheat the oven to 180°C (350°F).

Step 2

In a large bowl, toss the with half of the to combine well. Transfer to a baking tray and roast in the oven for 20 minutes or until tender. Remove from the oven and allow to cool on a plate.

Step 3

In a large salad bowl, dress the with the and remaining , combining gently. Season to taste with salt.

Step 4

Add the cooled and gently combine. Crumble the over and serve.

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