This salad goes beautifully with grilled meats or on its own as a light lunch.
Ingredients 6
500 g sweet potatoes, peeled, diced
120 ml olive oil
500 g rocket, washed and dried
40 ml white wine vinegar
250 g goat’s cheese, crumbled
salt, to taste
Your new home
for cooking
Turn your recipe chaos into a plan for the week.
Browse 1000+ inspiring creator recipes
Unlimited recipe import from social media, blogs and more
Generate shopping lists and meal plans in seconds with AI
Method 4
Preheat the oven to 180°C (350°F).
In a large bowl, toss the with half of the to combine well. Transfer to a baking tray and roast in the oven for 20 minutes or until tender. Remove from the oven and allow to cool on a plate.
In a large salad bowl, dress the with the and remaining , combining gently. Season to taste with salt.
Add the cooled and gently combine. Crumble the over and serve.
Rate this recipe
Notes
1
