Nutritionper serving
Estimated based on the ingredients. Not a substitute for a professional nutritionist's advice.
This salad goes beautifully with grilled meats or on its own as a light lunch.
Ingredients 6
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Method 4
Preheat the oven to 180°C (350°F).
In a large bowl, toss the with half of the to combine well. Transfer to a baking tray and roast in the oven for 20 minutes or until tender. Remove from the oven and allow to cool on a plate.
In a large salad bowl, dress the with the and remaining , combining gently. Season to taste with salt.
Add the cooled and gently combine. Crumble the over and serve.
Notes
1
Annabel 9mo
A nice salad !! I used celery leaves as I didn’t have rocket. Will be making again.
1
