Sop sop is a rich yam dish slow-cooked in coconut milk. The sweet coconut and yam flavours always remind me of home, of celebrations, and of family. If you ever brought a partner home to meet the family, an aunty would ask if you’d made sop sop for them yet – if not, they’re obviously not a keeper! It’s said that if you make this dish for your loved one, they will always stay with you.
Ingredients 10
500 g cassava, peeled
500 g white sweet potato
500 g japanese pumpkin (squash), peeled
500 g taro
1 onion
500 ml coconut cream
1 l coconut milk
250 ml vegetable stock
2 tbsp celery salt
cooked rice, to serve
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Method 4
Cut the , , and into chunky cubes and dice the . Place in a large saucepan.
Add the , , and .
Simmer gently over a low heat until the vegetables have cooked through, broken down and fallen apart in the mixture.
Serve with cooked rice.
