Cabbage, Radish and Cucumber Salad

Using either a mandoline or a food processor fitted with a thin slicing blade, finely shred the cabbage, then thinly slice the cucumbers and radishes.

Place the sliced cucumber in a sieve or colander and sprinkle with a big pinch of salt. Allow to stand for 15 minutes to remove any excess moisture, then pat dry with paper towel.

To make the dressing, place the sour cream, mayonnaise, apple-cider vinegar, water, and finely diced shallot in a jar, season with salt and pepper, and shake well to combine.

Combine the shredded cabbage, sliced cucumber, sliced radish, dill, and parsley in a bowl, then pour over the dressing and mix together well.