A delightful and refreshing salad that is rich in vitamin C, helps to boost collagen, and promotes healthy, glowing skin. Recipe by advocate, Teresa Cutter - The Healthy Chef.
Ingredients 8
1⁄2 honeydew melon, peeled, seeded, finely sliced
1 cucumber, long, finely sliced into ribbons
125 g edamame beans, cooked
Handful mint leaves
2 limes, juiced
1 tsp pure maple syrup
3 tbsp extra-virgin olive oil
1⁄2 tsp matcha green tea powder
Your new home
for cooking
Turn your recipe chaos into a plan for the week.
Browse 1000+ inspiring creator recipes
Unlimited recipe import from social media, blogs and more
Generate shopping lists and meal plans in seconds with AI
Method 5
Arrange the and onto a serving platter.
Scatter the and over the top.
Combine the with the in a small bowl. Slowly drizzle in the while whisking, then add the to form an emerald-green emulsion. Taste and adjust as needed, adding more matcha or maple syrup to taste.
Drizzle the dressing over the and ribbons before serving.
Enjoy.
