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Nutritionper serving
387
kcal24g
Fat30g
Carbs10g
Protein7g
FiberA delightful and refreshing salad that is rich in vitamin C, helps to boost collagen, and promotes healthy, glowing skin. Recipe by advocate, Teresa Cutter - The Healthy Chef.
Ingredients 8
2 serves
Original
1⁄2 honeydew melon, peeled, seeded, finely sliced
1 cucumber, long, finely sliced into ribbons
125 g edamame beans, cooked
Handful mint leaves
2 limes, juiced
1 tsp pure maple syrup
3 tbsp extra-virgin olive oil
1⁄2 tsp matcha green tea powder
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Method 5
Step 1
Arrange the and onto a serving platter.
Step 2
Scatter the and over the top.
Step 3
Combine the with the in a small bowl. Slowly drizzle in the while whisking, then add the to form an emerald-green emulsion. Taste and adjust as needed, adding more matcha or maple syrup to taste.
Step 4
Drizzle the dressing over the and ribbons before serving.
Step 5
Enjoy.
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