This salad is so vibrant it’s just guaranteed to garner oohs and aahs. No longer relegated to being just the colourful add-on to a lettuce salad, here, the radish is centre stage, and yet, everything else has purpose.
This is a lovely accompaniment to grilled meats or fish, or serve it alongside some hummus, a poached egg and flatbreads.
Ingredients 10
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Method 3
First, chop your very finely, almost to a paste, and place in a jar or bowl with the and . Mix and set aside.
Slice your and fairly thin on a mandoline, then arrange them on a plate or platter.
Pour the dressing over the , then drizzle with the and scatter over the , and . Season with salt and a bit of black pepper and serve immediately.
