This easy satay sauce is a must for any peanut butter-loving toddler! Creamy, nutty, and packed with flavour — it’s perfect for dipping veggies, noodles and of course with satay chicken. Make sure to use unsweetened peanut butter to keep it toddler-friendly and avoid added sugars. Quick to whip up and always a hit at mealtime.
Ingredients 13
For The Satay Sauce
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Method 3
To make the satay sauce: In a bowl, whisk together the , , , , and and , until smooth. For adults, you may add sambal oelek and a few splashes of if desired. The sauce will keep refrigerated for up to 2 weeks.
Melt in a frypan over medium heat. Add , & cook for 6 minutes, turning, until golden. Add 1/2 cup satay sauce, 1/4 cup water & simmer for 1 minute, or until coated.
Serve with cooked rice, peas, and extra on the side.
Meals with Montie's tips
FOR ADULTS: add sambal oelek (or your favourite Asian chilli paste) and a few splashes of fish sauce to your satay sauce. Serve with a simple cucumber salad and rice with peas.
