Cheeky Monkey Satay
This easy satay sauce is a must for any peanut butter-loving toddler! Creamy, nutty, and packed with flavour — it’s perfect for dipping veggies, noodles and of course with satay chicken. Make sure to use unsweetened peanut butter to keep it toddler-friendly and avoid added sugars. Quick to whip up and always a hit at mealtime.
Ingredients 13
1 tbsp butter
Pinch curry powder
12 chicken tenderloins, chopped into bite-sized pieces
For The Satay Sauce
1 cup smooth peanut butter, unsweetened
2 tbsp rice wine vinegar
2 tbsp low-salt soy sauce
1 tbsp honey
1⁄4 cup coconut milk
1⁄4 cup water
Splash fish sauce, optional, for adults
sambal oelek, optional, for adults
Serve
cooked rice, to serve
peas, cooked, to serve
Your new home
for cooking
Turn your recipe chaos into a plan for the week.
Browse 1000+ inspiring creator recipes
Unlimited recipe import from social media, blogs and more
Generate shopping lists and meal plans in seconds with AI
Method 3
To make the satay sauce: In a bowl, whisk together the smooth unsweetened , , , , and and , until smooth. For adults, you may add sambal oelek and a few splashes of if desired. The sauce will keep refrigerated for up to 2 weeks.
Melt in a frypan over medium heat. Add , & cook for 6 minutes, turning, until golden. Add 1/2 cup satay sauce, 1/4 cup & simmer for 1 minute, or until coated.
Serve with cooked rice, peas, and extra satay sauce on the side.
Meals with Montie's tips
FOR ADULTS: add sambal oelek (or your favourite Asian chilli paste) and a few splashes of fish sauce to your satay sauce. Serve with a simple cucumber salad and rice with peas.
