Nutritionper serving
Estimated based on the ingredients. Not a substitute for a professional nutritionist's advice.
A simple Italian classic.
Ingredients 10
Your new home
for cooking
Turn your recipe chaos into a plan for the week.
Browse 1000+ inspiring creator recipes
Unlimited recipe import from social media, blogs and more
Generate shopping lists and meal plans in seconds with AI
Clove is free. Download the app today.
Method 6
Start by prepping your by butterflying and tenderizing breast fillets.
Coat all pieces in flour and season with salt and pepper. Fry in a pan until golden (5 minutes each side). Set aside.
Add , , and to a pan with 2 tbsp of butter. Cook for 5 minutes.
Add 1 cup of Marsala wine and 1 cup of chicken stock.
Add pieces of back in and reduce sauce until thickened (10-15 minutes).
Garnish with fresh parsley and serve paired with a lettuce and pecorino salad.
Luka Tanfara's tips
Tip: Add more Marsala for the sweeter tooth you have.
