There's no need to eat boring steamed veggies! Learn some quick and easy ways to spice up your greens and make veggies the hero of the meal. Serve these spicy beans with grilled chicken, steak, or tofu and hot steamed rice. And they're great for noodles dishes or steamed fish, when you need a bit of green on the side.
Ingredients 5
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Method 4
Remove tops from the and place them in a medium sized bowl. Add the and season with salt and pepper, then toss to coat well.
Heat a frypan over medium heat. Once nice and hot, add the , shaking every now and then until they are a little tender and starting to char.
Reduce the heat to low, add in and and cook for 30 seconds until are sticky and delicious.
Turn off the heat and transfer to serving plate. Sprinkle with and more salt and pepper if needed.
Clove Kitchen's tips
Make sure the pan is nice and hot before adding the green beans to get a nice char without overcooking them. Then turn down the heat before adding the soy sauce and chilli paste to create a nice sticky sauce and avoid burning it.
Helpful tips
Notes
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