Tahini Dressing 2 Ways
These sweet and savoury dressings are my go-to creamy additions to many a dish. You don’t need to spend ages shopping for a long list of ingredients to make the perfect dressing, and they are full of nutritional benefits. I find the garlic version a great base to play with if you wish to add something unique to a dish. I like to make a batch at the beginning of the week to easily add to lunches and dinners on the go.
Makes about 375 g (13 oz/1½ cups).
Ingredients 6
For The Garlic Tahini Dressing
80 g hulled tahini
80 ml almond milk
60 ml lemon juice, freshly squeezed
2 tsp maple syrup
1 garlic clove, peeled
For The Mint Tahini Sauce
80 g hulled tahini
80 ml almond milk
60 ml lemon juice, freshly squeezed
1 tbsp maple syrup
10 g fresh mint leaves
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Method 2
To Make The Garlic Tahini Dressing
Blend the , , , , and . Store in an airtight container in the refrigerator for up to 1 week.
To Make The Mint Tahini Dressing
Blend the , , , , and . Store in an airtight container in the refrigerator for up to 1 week.
