Quick Carrot & Ginger Salad
If you want to get veggies on the table quick sticks, make this simple grated salad. It's big on flavor and only takes 10 minutes. Fresh ginger and lots of lime make this salad the perfect side to curries, grilled fish, fried eggs, or on top of rice bowls.
Ingredients 8
2 tbsp sesame seeds
2 carrots, medium, peeled and grated
3 cm pieces ginger, finely grated
1 lime, juiced
2 tsp sesame oil
salt, to taste
pepper, to taste
1⁄4 bunch coriander, leaves picked
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Method 4
In a small pan over low to medium heat, gently toast the for 3-5 minutes or until golden. Turn off the heat and allow to cool.
Peel the and grate them on the coarse side of a box grater, directly into a large bowl. Grate the on the fine side of the box grater and mix through the carrots.
Squeeze lime juice over the , then add the toasted , , a generous pinch of salt and lots of cracked black pepper. Pick from the stem and add to the bowl, and gently mix everything together. Taste, and add more salt and pepper if needed.
Transfer to a platter and serve.
Clove Kitchen's tips
This salad comes together super quick and is best fresh, so assemble it right before dinner goes on the table. If you need to prep ahead of time, grate the carrot, pat it dry with a paper towel, and store it in a container in the fridge, these will be good for 3-4 days. The sesame seeds can be toasted and stored in a container or jar until needed.
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Notes
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