Cioccolato e Pane (Grilled Chocolate Sandwich)
This is basically a sweet version of the favourite Italian snack known simply as toast, which is actually a toasted white bread ham and cheese sandwich.
The key is to use Turin’s famous gianduiotto chocolate, which is a velvety, creamier-than-usual hazelnut chocolate that comes wrapped up like miniature gold bars. Failing that, use the best-quality chocolate you want to treat yourself to. This is normally made with square sandwich bread – the kind that you would also use for Tramezzini – which children would probably be overjoyed with. But, if you’re making this as a treat with very nice chocolate, I have to say, it’s even more delicious with your favourite proper bread. Crusts on or off, it’s up to you.
Ingredients 3
Knob butter, softened
2 slices bread
50 g chocolates, good-quality, about 5, chopped
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Method 3
one side of each slice of .
Sandwich the between the unbuttered sides, then toast or grill (broil) on an electric sandwich press or simply in a hot pan with a weight on the sandwich.
Toast until the is golden and crisp outside, and inside the is melted – you will need a few minutes on each side.
