These are the perfect energy snacks to take with you on the go. Jam-packed with nutrition, they can be ready in less than 10 minutes and will keep in an airtight container in the refrigerator for up to a week. I love experimenting with different ingredients for fillings and delicious coatings. There are endless options as far as nuts, seeds and powders go.
Makes about 20 × 3 cm (1 1/4 in) balls.
Ingredients 6
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Method 3
Combine the , , , and in a food processor.
Turn to high speed and, keeping the motor running, add the , one at a time. Continue to process for a further 1–2 minutes, or until sticky.
Roll into balls and store in an airtight jar or container in the refrigerator.
