These Choc-Chip Protein Balls are an easy, nutrient-dense snack you can prep in minutes. Packed with healthy fats from ABC butter and protein powder, they’re perfect for sustained energy between meals. No blending, no soaking dates or nuts – just mix, roll, chill.
1 jar butter (ABC butter)
1⁄3 cup oat flour
1⁄2 cup vanilla protein powder
1⁄4 cup maple syrup
1⁄2 cup chocolate chips
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Mix and until smooth.
Fold in , and .
Roll into balls (about 1 tablespoon each) and chill for 30 minutes.
To make oat flour, blend 1 cup quick oats until fine. This yields more than 1/3 cup, but you may need extra depending on the brand of protein powder & consistency of your nut butter.
Store in the fridge for up to a week or freeze then thaw for later.