These are the perfect energy snacks to take with you on the go. Jam-packed with nutrition, they can be ready in less than 10 minutes and will keep in an airtight container in the refrigerator for up to a week. I love experimenting with different ingredients for fillings and delicious coatings. There are endless options as far as nuts, seeds and powders go.
Makes about 20 × 3 cm (1 1/4 in) balls.
Ingredients 5
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Method 5
In a food processor, blitz the for 5 seconds.
Keeping the motor running, add the , one at a time.
Stop processing and add the and . Blend for a further 8—10 seconds.
Add the and pulse the mixture until the nibs are evenly combined but not entirely broken up.
Roll into balls and store in the refrigerator.
