On their own, chia seeds do not hold a lot of flavour, but they are packed full of important nutrients that the body loves. They are filling and sustaining and, when combined with other nutritionally dense and tasty ingredients, they transform into an amazing pudding that is super easy to prepare and so delicious. This creamy breakfast pudding is just that.
Ingredients 6
Pudding
750 ml coconut milk
170 g chia seeds
3 mango cheeks, peeled, diced
1⁄2 tsp vanilla powder
Toppings
360 g coconut yoghurt, (see my recipe)
130 g mixed berries, fresh or frozen
1 mango cheek, peeled, diced
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Method 2
Combine the , , , and in a large jar or bowl and stir well. Leave to stand for 10 minutes before stirring once more. Place in the refrigerator overnight.
In the morning, divide the pudding between two medium bowls (or jars if you are taking breakfast away). Top with , then sprinkle with the and mango pieces.
