Pairing miso and tahini dressing with some steamed green beans topped with sesame seeds with a simple piece of fish is a beautiful option for a healthy dinner that entices and satisfies. We love green beans for their high fibre and phytonutrient content, but also for their levels of silica, which helps strengthen connective tissue and reduce inflammation of the digestive tract.
Ingredients 11
Miso Tahini Umeboshi Dressing
Your new home
for cooking
Turn your recipe chaos into a plan for the week.
Browse 1000+ inspiring creator recipes
Unlimited recipe import from social media, blogs and more
Generate shopping lists and meal plans in seconds with AI
Method 4
Soak the in cold water for 10 minutes, or until rehydrated. Drain and set aside.
To Make The Dressing
In a medium bowl, whisk the , , , , and . Gradually pour in the , whisking to incorporate and form a smooth dressing.
In a medium bowl, combine the , blanched , and .
Add 80ml of the dressing and toss to combine. Leftover dressing can be stored in an airtight container for up to 1 week.
The Beauty Chef's tips
CARLA’S TIP: Feel free to use whatever vegetables are in season: zucchini (courgette), broccoli and sugarsnap peas would be great in this dish too.
