Leftover Roast Chicken Rice Paper Roll
Everyone loves a rice paper roll – they are light, fresh and easy to share! Add your favourite fresh herbs and veggies.
Ingredients 7
6 rice paper sheets
1 cucumber, large
Sprig coriander
1 spring onion
1⁄2 cup red cabbage, shredded
1 cup roast chicken, leftover, shredded
chilli sauce, for dipping, optional
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Method 3
Have a wide, shallow bowl filled with warm water ready to dip the in to soften them (see packet instructions).
Wash the vegetables and , then slice thinly and toss with the shredded .
Put a soaked on your plate then place the chicken filling just below the centre. Fold the two sides into the centre then roll tightly from bottom to top. Serve with chilli dipping sauce.
