While it’s a total rule breaker when it comes to my definition of a salad, fruit salad is the embodiment of simplicity, sweetness and vibrancy. Each forkful is a celebration of sweet, tart and tangy flavours that burst on the tongue and refresh the palate. This is great as a light meal on a hot day but also makes for a showstopper of a dessert when hosting or attending a party.
While I do love this particular combination of fruits, this is more of a reminder that such delights exist than a recipe to follow to a tee.
Ingredients 7
1 cup vanilla yoghurt
1 ‒ 2 mangoes, peeled, sliced
1 ‒ 2 cups mixed berries
2 passionfruit, pulp only
Handful slivered almonds, roasted
Handful fresh mint leaves, fresh
edible flowers, to garnish
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Method 2
Spread the over a serving dish and top with the and .
Spoon pulp over, then scatter with roasted almonds and top with and edible flowers.