Pork Adobo is a warm, comforting Filipino dish that’s bursting with rich flavours. Tender chunks of pork are slow-cooked in a savoury blend of soy sauce, tangy vinegar, and aromatic garlic, with a touch of sweetness to balance the flavours.
The potatoes soak up the sauce, making each bite satisfying and hearty. Serve with white rice and enjoy as a filling and delicious dinner. This version is great for beginners, so even if it's your first time making adobo, don't hesitate to give it a go.
Ingredients 12
To Cook Pork Adobo
To Cook Rice
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Method 6
To Cook Pork Adobo
Heat in a simmering pot on medium-low heat, add and to saute for 1-2 minutes until very lightly browned.
Add , and to fry to catch the brown colour for 3-5 minutes (adjust the heat to maintain the medium heat in the pot)
Add , , and , bring back to the boil on low heat, with the lid on.
Once it comes to the boil, continue simmering for 45 minutes or until the is tender. Taste, adding more if needed.
Add and cook for another 15-20 minutes or until the potato are tender. Feel free to add more to make sure the final dish contains enough sauce.
To Cook Rice
Meanwhile cook the . Bring the to boil in a small pot, add the jasmine rice and bring back to the boil. Cover with a lid, lower the heat and simmer for 12-15 minutes. Turn off the heat and set aside until ready to use.
Songkran Fa-A-Loon's tips
When browning the pork, briefly increase the heat to help it develop a nice colour. Once browned, lower the heat to medium or low to keep the meat tender and juicy. Since the dish relies on its flavourful sauce, you can add a splash of water if it gets too thick.
Helpful tips
Notes
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