A delightful seafood pasta dish with a rich marinara sauce, featuring tiger prawns, calamari, and snapper. A surprisingly quick and easy recipe, this one's sure to impress.
Ingredients 14
400 g spaghetti
2 tbsp salt
4 tbsp extra virgin olive oil
2 red chillies, long, thinly sliced
2 cloves garlic, minced
1 tbsp baby capers
4 fillets anchovy
2 heirloom tomatoes, halved
20 ml white wine
400 g tiger prawns, peeled, tails on
200 g calamari, thinly sliced
200 g snapper fillet, diced
1 tbsp butter
1 bunch parsley, leaves picked and chopped, for garnish
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Method 8
In a large pot, bring water and to the boil.
Add and cook according to the packet.
In another large pan, heat on medium heat and add , , , and . Cook for 15 to 30 seconds.
Add and cook for another 3-4 minutes before adding and simmering for another minute.
Add , , and , then cover the pan with a lid for 3-4 minutes until the seafood is cooked through.
Once cooked, add , giving the pan a shake so the butter mixes with the sauce.
Transfer to the sauce and toss through.
Serve in a bowl and garnish with .
