These delicious teriyaki prawn udon noodles are packed with flavour and loads of vegetables. The sauce will have you going back for more!
Ingredients 15
270 g udon noodles
250 g prawns, deveined, shelled, seasoned with salt and pepper
1 onion, sliced
1 capsicum, sliced
1 bunch broccolini, stalks and tops separated
1 carrot, sliced
1 zucchini, sliced
Noodle Marinade
3 tbsp oyster sauce
1 tbsp mirin
1 tsp chili oil
1 tbsp sake
2 tsp dark soy sauce
2 cloves garlic, minced
1 knob ginger, grated
sesame seeds, for topping
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Method 7
Cook the according to the package instructions. Drain and set aside.
In a bowl, mix together the , , , , , , and to make the marinade.
On medium heat, stir fry the and stalks of the first as these take longer to cook. This will take approximately 5 minutes.
Once the and are semi-soft, add in the , , broccolini tops, and .
Add and stir fry with veggies until they turn pink and are cooked through.
Add the cooked to the pan. Pour the marinade over the noodles and toss everything together until well combined and heated through.
Top with sesame seeds and or chili flakes (as desired).
