Mammabao
Mammabao

Teriyaki Prawn Udon

1
15m Prep
20m Cook
Nutritionper serving
3g
Fat
30g
Carbs
16g
Protein
4g
Fiber
Estimated based on the ingredients. Not a substitute for a professional nutritionist's advice.

These delicious teriyaki prawn udon noodles are packed with flavour and loads of vegetables. The sauce will have you going back for more!

Ingredients 15

Noodle Marinade

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Method 7

Cook the according to the package instructions. Drain and set aside.

In a bowl, mix together the , , , , , , and to make the marinade.

On medium heat, stir fry the and stalks of the first as these take longer to cook. This will take approximately 5 minutes.

Once the and are semi-soft, add in the , , broccolini tops, and .

Add and stir fry with veggies until they turn pink and are cooked through.

Add the cooked to the pan. Pour the marinade over the noodles and toss everything together until well combined and heated through.

Top with sesame seeds and or chili flakes (as desired).

Helpful tips

Notes

1
Neal Emanuelson6mo
Skipped the noodles (had konjac noodles the day before) and made rice. Also added some vinegar to the sauce for a bit of tanginess. And used Lan Gao Ma crispy chili in oil to enhance the flavor.