Try Clove
recipe image 0
recipe image 2
Mammabao
Mammabao

Teriyaki Prawn Udon

1
15m Prep
20m Cook
Collection
Plan
Convert
Nutritionper serving
227
kcal
3g
Fat
30g
Carbs
16g
Protein
4g
Fiber
Estimated based on the ingredients. Not a substitute for a professional nutritionist's advice.

These delicious teriyaki prawn udon noodles are packed with flavour and loads of vegetables. The sauce will have you going back for more!

Ingredients 15

4 serves
Original
270 g udon noodles
250 g prawns, deveined, shelled, seasoned with salt and pepper
1 onion, sliced
1 capsicum, sliced
1 bunch broccolini, stalks and tops separated
1 carrot, sliced
1 zucchini, sliced

Noodle Marinade

3 tbsp oyster sauce
1 tbsp mirin
1 tsp chili oil
1 tbsp sake
2 tsp dark soy sauce
2 cloves garlic, minced
1 knob ginger, grated
sesame seeds, for topping

Your new home
for cooking

Turn your recipe chaos into a plan for the week.

Browse 1000+ inspiring creator recipes

Unlimited recipe import from social media, blogs and more

Generate shopping lists and meal plans in seconds with AI

Clove is free. Download the app today.

Method 7

Step 1

Cook the according to the package instructions. Drain and set aside.

Step 2

In a bowl, mix together the , , , , , , and to make the marinade.

Step 3

On medium heat, stir fry the and stalks of the first as these take longer to cook. This will take approximately 5 minutes.

Step 4

Once the and are semi-soft, add in the , , broccolini tops, and .

Step 5

Add and stir fry with veggies until they turn pink and are cooked through.

Step 6

Add the cooked to the pan. Pour the marinade over the noodles and toss everything together until well combined and heated through.

Step 7

Top with sesame seeds and or chili flakes (as desired).

Helpful tips

What can I use if I don't have sake on hand?

How can I ensure the prawns / shrimp are perfectly cooked?

Is there a way to make the dish spicier?

Can I prepare any components of the dish in advance for easier cooking later?

Notes

1
Add a note
Neal Emanuelson2mo
Skipped the noodles (had konjac noodles the day before) and made rice. Also added some vinegar to the sauce for a bit of tanginess. And used Lan Gao Ma crispy chili in oil to enhance the flavor.
Reply