My take on the perfect summer prawn pasta…. Surf n turf style.
Ingredients 10
200 g prawn, peeled and deveined
4 slices prosciutto
200 g cherry tomatoes, halved
100 ml white wine
100 ml chicken stock
1 onion, finely chopped
1 red chilli, finely chopped
1 clove garlic, minced
200 g linguine, cooked according to package instructions
basil leaves, fresh, to taste
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Method 5
Lay slices of in the air fryer for 15 minutes. Once done, set aside to cool down (this will crisp them up).
Sweat the , , , and in a hot pan with fresh basil for 5 minutes.
Add , , and . Close and simmer for 10 minutes.
Add cooked and toss thoroughly.
Crack the crispy on top for a cheeky surf n turf spice up.
Luka Tanfara's tips
Tip: Fettuccine also works just as well.
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Notes
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