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Loaded Burrata Salad πŸŒΏπŸ‘

5 minsPrep
10 minsCook
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Plan

The BEST summer salad for your next dinner party. This dish is packed with flavour, freshness and festivity. Thank me later 🀍

Ingredients 8

4 serves
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2 peaches, preferably yellow, sliced

olive oil, for grilling and drizzling

100 g san daniele prosciutto, thinly sliced

100 g rocket, washed and dried

200 g burrata, drained

flakey salt, to taste

paprika, to taste

honey, for drizzling

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Nutritionper serving
Calories289 kcal
Fat23g
Carbohydrates12g
Protein10g
Fiber2g
Nutrition information is estimated based on the ingredients in this recipe. It isn't a substitute for a professional nutritionist's advice.

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Method 4

Start cooking
Step 1

Cut and place on grill with some olive oil for 5 minutes on each side (wait until the peaches are charred).

Step 2

Break and tear/share around plate.

Step 3

Assemble , , and amongst the .

Step 4

Finish with a drizzle of olive oil and honey, a pinch of and paprika.

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Notes

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