The BEST summer salad for your next dinner party. This dish is packed with flavour, freshness and festivity. Thank me later 🤍
Ingredients 8
2 peaches, preferably yellow, sliced
olive oil, for grilling and drizzling
100 g san daniele prosciutto, thinly sliced
100 g rocket, washed and dried
200 g burrata, drained
flakey salt, to taste
paprika, to taste
honey, for drizzling
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Method 4
Cut and place on grill with some olive oil for 5 minutes on each side (wait until the peaches are charred).
Break and tear/share around plate.
Assemble , , and amongst the .
Finish with a drizzle of olive oil and honey, a pinch of and paprika.
