The Fish Filèt (Bara Burger)
This recipe puts a delicious twist on the classic fish burger, featuring a crispy panko-breaded fillet of barramundi dressed with a zesty homemade tartare sauce.
Ingredients 11
2 tbsp mayonnaise
1 tbsp Dijon mustard
Splash Worcestershire sauce
1⁄2 lemon, juiced
capers, freshly chopped, to taste
chili, freshly chopped, to taste
dill, freshly chopped, to taste
1 whole barramundi fillet
panko breadcrumbs, sufficient to coat fish
lettuce
1 seeded bread roll, aussie fish and chip style
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Method 5
Make the tartare sauce: In a small bowl combine , , , , capers, chili, and dill. Stir well and set aside.
Coat the in panko breadcrumbs, ensuring an even covering all over.
Pan fry the crumbed fillet on medium heat until crispy and golden on all sides, turning as needed to ensure all edges are well browned.
Toast the until lightly crisp.
Assemble the burger: Place lettuce or rocket onto the bottom half of the toasted , top with the crispy fish fillet, spoon generous tartare sauce over, and finish with the top bun. Serve immediately.
