Mabu Mabu
Mabu Mabu

Wattleseed Butter

5m Prep
10m Rest
Nutritionper serving
20g
Fat
6g
Carbs
0g
Protein
0g
Fiber
Estimated based on the ingredients. Not a substitute for a professional nutritionist's advice.

This has a lovely hazelnutty coffee taste. Use it to add a native flavour to a croissant or fruit toast.

Makes approx. 600g (1 lb 5 oz), or 15-20 serves.

Ingredients 3

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Method 3

Make sure your has a spreadable consistency, but is not too soft. Blend the butter, and in a food processor until fully whipped, then wrap the butter mix in a large piece of plastic wrap.

Holding both ends, roll the wrapped butter into a log.

Place in the freezer for 10 minutes to harden before using, then store in the freezer for up to 7 months.

Mabu Mabu

Mabu Mabu's tips

Store in the freezer for up to 7 months.

Notes

0