A Citrus Collection

Citrus is a magic ingredient in the kitchen. Lemons, limes, oranges, and blood oranges bring brightness, balance, and tang to both sweet and savoury dishes.

Lemons add a lift of flavour to a soup, tang to dressings, and extra zing to pastas, and roast chicken. Limes are the perfect pair to curries, salsas, marinades, and noodle salads. While oranges add sweetness and acidity to wintery salads, earthy cakes, and slow cooked meats.

This collection includes citrus-y soups and savoury mains, bright salads, and plenty of sweet things too. Try homemade curds, marmalade from scratch, puddings, cakes or tarts - perfect ideas that make the most of the citrus season.