Avocado, Cherry Tomato & Dukkah Salad
This was another salad that Paul discovered while he was in California. The original had pine nuts in it but we wanted to give this a bit of a Middle Eastern twist, so swapped them for dukkah. You can also use toasted almonds or walnuts.
Serves: 4-6
Ingredients 10
4 avocados, flesh chopped
250 g red cherry tomato, halved
250 g yellow cherry tomato, halved
2 handfuls baby spinach leaves
3 tbsp coriander leaves, finely-chopped
1 lime, cut into cheeks, to serve
Lime Dressing
2 tbsp honey
1 tsp dijon mustard
1 garlic clove, crushed
4 limes, juiced
100 ml olive oil
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Method 3
To make the dressing, combine the , , and in a small bowl. Slowly whisk in the and season to taste.
Combine the , cherry tomatoes, , and dressing in a bowl and toss gently, being careful not to break up the avocado.
Spread onto a serving platter and sprinkle the dukkah over the top. Serve with lime cheeks alongside.
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Notes
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