Beetroot Lassi
Summers are here because oh my God is it hot today or what? And since eating anything feels like a task, I am gulping down glasses of this chilled beetroot lassi.
Everyone knows how much I love my beetroot raita, so it is natural that I also make a sweeter version of it. If you are worried about the overpowering taste of beetroot, don't be because you can barely taste it. The bright pink drink looks really pretty and everyone enjoys it.
Easy to make and so delicious, once you make it, I promise you will make it again.
Ingredients 8
1 beetroot, medium
sugar, as per your requirement
2 cups full-fat greek yogurt, chilled
1⁄2 cup milk, chilled
ice cubes, few
1⁄2 cup water
almond flakes, for garnish
rose petals, for garnish
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Method 4
Roast the in the oven, covered in aluminium foil, for 45 minutes at 180 degrees C. Alternatively, you can also boil the beetroot until tender.
Peel the skin off the and let it cool completely before chopping it into small chunks.
Add the chopped and sugar to a blender and blend until smooth. Then add the , , ice cubes, and . Blend for a minute or two until everything is well combined. If you find the lassi to be too thick, add more water or milk and blend again.
Serve chilled, garnished with almond flakes and rose petals.
Bhavna - The Modern Desi Co's tips
If you are worried about the overpowering taste of beetroot, don't be because you can barely taste it.
Note: If you find the lassi to be too thick, please add some water or milk and blend again.
