Besan and veggie toast is a creative and healthy way to use up assorted vegetables in your refrigerator by mixing them with gram flour (besan) and spices.
This addictive and satisfying breakfast requires only basic ingredients, can be made gluten-free, and offers flexibility with vegetables and vegan yogurt. Prepare the batter in advance for quick assembly, and enjoy a fluffy, crispy toast served hot with your favorite spicy sauce.
Ingredients 18
Your new home
for cooking
Turn your recipe chaos into a plan for the week.
Browse 1000+ inspiring creator recipes
Unlimited recipe import from social media, blogs and more
Generate shopping lists and meal plans in seconds with AI
Method 6
In a bowl, add the , , , , salt, and .
Add the whisked and mix using a balloon whisk to make a thick batter. If the batter is too thick, add water as needed. The batter should not be very runny.
Add the , , , , , , , and chopped fresh coriander. Mix well.
Take a thick slice of bread and dip it into the batter, coating both sides well. Heat a flat-bottomed non-stick pan and drizzle a little vegetable oil on it. Place the batter-coated bread on the pan.
Cook on a low to medium flame, flipping to cook both sides until crispy and golden brown.
Serve hot with your favourite chutney or .
Bhavna - The Modern Desi Co's tips
You can make this batter a day in advance and quickly put it together in the morning.
Instead of using bread, you can just heat oil in a pan and pour the batter with a ladle as a pancake on the pan. Cook it on a low flame on one side before flipping it, and finish cooking until lightly crispy and golden on both sides.
