Basic French Toast
Who doesn't love waking up to the sweet, comforting aroma of French Toast sizzling on the stove? This recipe is perfect for home cooks looking for a simple, yet satisfying breakfast. What sets this recipe apart is the use of slightly stale bread, ensuring it soaks up just the right amount of eggy goodness. Pair your French Toast with fresh fruit, a side of bacon, or a cup of steaming coffee for a complete morning treat.
Ingredients 6
1 egg, whisked
2 tbsp milk, of your choice
1⁄2 tsp cinnamon, optional
1 tbsp butter
2 slices bread, stale
To Serve
maple syrup
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Method 4
In a shallow dish, whisk , and , if using.
In a medium fry pan, melt over medium heat.
Working with one slice at a time, dip the into the egg mixture, making sure both sides are coated. Quickly add to the hot pan and move on to the next slice of bread. It’s best to only cook two slices at a time to avoid crowding the pan. Cook on each side for a couple of minutes, or until the bread looks delicious and golden brown.
Remove from the pan and serve with extra and maple syrup or honey.
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Notes
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