Magalie Ouellette-Gauthier 🌶️
Magalie Ouellette-Gauthier 🌶️

Cottage Cheese Crispbread Delight

5
15m Prep
Nutritionper serving
25g
Fat
21g
Carbs
24g
Protein
9g
Fiber
Estimated based on the ingredients. Not a substitute for a professional nutritionist's advice.

A refreshing and nutritious breakfast that combines creamy avocado and cottage cheese with tangy lemon juice, topped with a vibrant mix of cherry tomatoes, basil, and shallots.

This is my favourite breakfast, packed with protein before a full day at work.

Ingredients 12

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Method 9

Prepare The Avocado Mixture

In a bowl, mash the .

Add the , juice of 1/2 , salt, pepper, and garlic powder to the mashed .

Mix until well combined.

Prepare The Tomato Mixture

Quarter the .

In a separate bowl, mix the quartered with the , , salt, and pepper.

Assemble The Crispbreads

Spread the avocado mixture evenly over the .

Top with the tomato mixture.

Slice the and place them on top of the .

Serve And Enjoy

Optionally, garnish with additional , chili flakes, your favourite hot sauce, or a sprinkle of pepper.

Notes

5
Rona Flanagan1y
I had this on vita-weats. If you're looking for an easy, healthy breakfast to fill you up past lunchtime, this is it. Unfortunately my eggs weren't gooey on the inside, like the pic, but yummy nevertheless.
jessicaluke27791y
It’s on toast not on crispbread but absolutely amazing 🤩
johannacallan1y
Very simple to make and delicious! No tomatoes as not in season and expensive and no need for garlic salt either. Served on pieces of sourdough for a more substantial lunch.
Annabel
Annabel 1y
A tasty dish to start the day. Replaced a few ingredients as didn’t have some ingredients listed in the recipe : potato bread instead of crisp bread at home, crumbled feta instead of cottage cheese , roma tomato instead of cherry tomatoes.
tori.makin
tori.makin1y
This was quick and easy to make! I would use a little less lemon juice than it calls for but all the flavors balance out nicely!