A refreshing and nutritious breakfast that combines creamy avocado and cottage cheese with tangy lemon juice, topped with a vibrant mix of cherry tomatoes, basil, and shallots.
This is my favourite breakfast, packed with protein before a full day at work.
Ingredients 12
1⁄2 avocado, mashed
1⁄4 cup cottage cheese
1⁄2 lemon juice
salt, to taste
pepper, to taste
garlic powder, to taste
1⁄4 cup cherry tomatoes, quartered
1⁄2 tbsp fresh basil, chopped, plus extra for garnish (optional)
1⁄4 tbsp french shallot, finely chopped
2 crispbreads (whole grain Wasa)
2 hard-boiled eggs, sliced
chilli flakes, for garnish, optional
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Method 9
Prepare The Avocado Mixture
In a bowl, mash the .
Add the , juice of 1/2 , salt, pepper, and garlic powder to the mashed .
Mix until well combined.
Prepare The Tomato Mixture
Quarter the .
In a separate bowl, mix the quartered with the , , salt, and pepper.
Assemble The Crispbreads
Spread the avocado mixture evenly over the .
Top with the tomato mixture.
Slice the and place them on top of the .
Serve And Enjoy
Optionally, garnish with additional , chili flakes, your favourite hot sauce, or a sprinkle of pepper.
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Notes
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