Nutritionper serving
Estimated based on the ingredients. Not a substitute for a professional nutritionist's advice.
Oysters are my all-time favourite thing to eat for a seafood breakfast, because it reminds me so much of home. It’s a real Island breakfast: fresh, plump, creamy oysters boosted with a salty hit of karkalla and a tangy dressing. I don’t drink coffee, so this is how I start my day.
Serves 4 (but I eat them all).
Ingredients 10
Mignonette Dressing
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Method 2
For the dressing, mix all of the ingredients: , , , , , , and , in a small bowl until the sugar has dissolved.
Garnish the freshly shucked with and caviar and add a dash of the mignonette dressing.
