Hot Seaweed Eggs

This is a dish I designed just for me that appears on the Mabu Mabu Tuckshop menu. I eat it very regularly. In almost every cafe, you’ll find a chilli scramble, but it often isn’t spicy or very interesting. People get blown away by how spicy this version is. I even created my own chilli paste just to go in this dish, which now sits on all the tables in the cafe. The seaweed is also a winner here – pasta seaweed looks like ribbon, and bearded seaweed looks exactly like a beard! You can find dried versions at Asian grocers, or buy them fresh from specialty suppliers. The trick to a great scrambled egg is to make sure you cook it on a nice high heat to start, so you don’t overcook your egg.