This is such a great way to use your homemade coconut yoghurt. The texture of this breakfast bowl is so creamy and delicious. It’s full of fibre and good energy to keep you going all morning. Try making this one with your favourite summer berries.
Ingredients 6
Smoothie
4 bananas, frozen, cut into chunks
130 g blueberries, fresh or frozen
240 g coconut yoghurt, see my recipe
Toppings
20 g coconut flakes
2 tbsp pistachio nuts, lightly crushed
1⁄4 cup raspberries, fresh or frozen
Your new home
for cooking
Turn your recipe chaos into a plan for the week.
Browse 1000+ inspiring creator recipes
Unlimited recipe import from social media, blogs and more
Generate shopping lists and meal plans in seconds with AI
Method 2
Combine the frozen , and in a blender. Pulse several times to combine, then blend until smooth. You may have to use a tamper to aid this process.
Scoop out into two bowls and sprinkle generously with the , , and . Voilà!
