Chinese Stir Fry Noodles
These are a delicious stir fry noodle that is packed with flavour, veggies and great protein
Ingredients 15
Marinated Chicken
500 g chicken thigh, diced
1⁄2 tbsp light soy sauce
1⁄4 tsp white pepper
Marinated Prawns
16 prawn, deveined
1⁄2 tbsp light soy sauce
1⁄2 tsp Chinese rice wine
1⁄4 tsp white pepper
Noodle Ingredients
1 carrot, grated
1⁄2 cabbage, sliced finely
1 cup bean sprouts
Fried Egg Noodles
650 g fried egg noodles
1 tbp vegetable oil
1 tbp light soy sauce
1 tsp dark soy sauce
Noodle Dressing
2 tbsp light soy sauce
2 tbsp oyster sauce
1⁄4 tsp white pepper
1⁄2 tsp chilli oil
1⁄4 tsp sesame oil
1 tbsp sesame seeds, for serving
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Method 10
Marinate the diced with 1⁄2 tbsp light soy sauce and 1⁄4 tsp white pepper.
Marinate the with 1⁄2 tbsp , 1⁄2 tsp , and 1⁄4 tsp . Set aside.
Prepare the vegetables: grate the and slice the finely.
Place the in boiling water and blanch for 45 seconds. Drain and drizzle over 1 tbsp of the , mixing well.
Add the to the wok and stir-fry until cooked through.
Add the to the wok and stir-fry until cooked through.
Add the and to the wok and stir-fry for 2–3 minutes until just tender.
Add the cooked and back into the wok along with your and mix everything together. Be careful not to break the noodles.
Add 2 tbsp light soy sauce, 2 tbsp oyster sauce, 1⁄4 tsp white pepper, 1⁄2 tsp chilli oil, and 1 tsp dark soy sauce to the wok. Mix well into the noodles and continue stir-frying until all ingredients are cooked and the sauce is evenly distributed.
Add and mix in well. Drizzle with 1/4 tsp sesame oil and serve hot with .
