Nutritionper serving
Estimated based on the ingredients. Not a substitute for a professional nutritionist's advice.
Japchae, popular in Korean cuisine, is a savoury and slightly sweet dish made with fried sweet potato glass noodles and vegetables.
Ingredients 14
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Method 4
Cook the in a saucepan of boiling water for 3–5 minutes until translucent. Drain.
Heat a wok over high heat, then add the . Fry the and until fragrant. Add the , , and and cook for a further 3 minutes.
Add the , , and and toss through. Stir through the until just wilted. Season with salt and white pepper.
To serve, divide the japchae between two bowls. Garnish with the , , and spring onions.
