Easy One Pan Chicken Ramen Noodles
A cozy Friday night dinner that’s quick, economical, and delicious. This one-pan dish features ground chicken stir-fried with onion and garlic, then combined with ramen noodles, spinach (or kale or bok choy), and bean sprouts. Everything is tossed together in a savory sauce made from soy, hoisin, sesame oil, chili sauce, and mirin. Finished with garnishes of sesame seeds, green onion, and red pepper flakes, it’s a warm, flavorful meal you can make in no time.
Ingredients 16
For The Sauce
2 tbsp soy sauce
2 tbsp hoisin sauce
2 tsp sesame oil
1 tsp chili sauce, optional, for extra heat
2 tbsp mirin
For The Stir Fry
1 tbsp olive oil
500 g ground chicken
2 packets ramen noodles, uncooked
1 onion, sliced
2 cloves garlic, minced
2 cups water
1 cup spinach, chopped
2 cups bean sprouts
1 tbsp sesame seeds
1 cup green onion, sliced
red pepper flakes, to taste, optional
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Method 7
In a small bowl, whisk together the , , , (if using), and . Set aside.
Heat the in a large skillet or wok over medium-high heat. Add the and , and cook until fragrant, about 2 minutes.
Add the to the pan and cook, breaking it up with a spoon, until browned.
Push the to the side of the pan and add the uncooked to the centre. Pour the over the noodles and cover the pan. Cook for 1 minute.
Uncover the pan and stir to combine the with the and . Cover and cook for another minute.
Stir in the , kale, or bok choy and . Cook for 1 more minute, or until the vegetables are tender-crisp.
Remove from heat and garnish with , , and red pepper flakes. Serve immediately.
