This creamy parmesan polenta recipe is simple to make and only has a few ingredients. It's the perfect heartwarming side for ragùs and stews, braised vegetables, or a delicious side of saucy meatballs.
Ingredients 6
1 cup full cream milk
1 tsp salt
1 cup polenta
2 tbsp butter
1⁄3 cup parmesan, grated
Pepper, to taste
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Method 4
In a large pot over medium heat bring 4 cups water and the to a simmer. Add the .
Once simmering, slowly pour in the , whisking constantly to prevent lumps.
When the has thickened a little, reduce the heat to low. Cook gently, stirring occasionally for 30 to 40 minutes. When ready, the polenta should be thick and smooth, not gritty.
Turn off the heat and stir through the and season with pepper and more , if needed. Serve straight away.
Clove Kitchen's tips
Polenta is best served straight from the stovetop. If you need to reheat it, add a little extra milk, stock, or water and more salt and pepper. Gently warm over low heat, stirring constantly, until smooth and hot.
Helpful tips
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Notes
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