Village Greek Salad (Horiatiki Salata)
This classic Greek salad is always on the dinner table. You can add some greens to this if you like, such as rocket (arugula) or purslane. I love this salad for an easy and healthy lunch. I like to tear up some fresh bread and pop it into my bowl to soak up all the juices.
Ingredients 10
6 tomatoes, small, quartered
1 cucumber, sliced
1 red onion, small, chopped
2 green capsicums (bell peppers), sliced
95 g pitted kalamata olives
125 g feta, block
Pinch dried oregano, large
60 ml olive oil
1 tbsp red-wine vinegar, optional
bread, to serve
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Method 4
Place the , , , and in a serving bowl and season with salt and pepper.
Put the block of on top and sprinkle with the .
Drizzle with the and the , if using.
Serve with bread.
