Perfect for brunch, dessert, or entertaining - light, fluffy crêpes filled with fruit, chocolate, and cream are a crowd favourite every time. These sweet French crêpes are made from a simple batter, cooked until golden, and filled with fresh strawberries, sliced bananas, melted milk chocolate, and topped with whipped cream for a deliciously decadent treat.
Ingredients 8
1 cup flour
1 egg
1 1⁄4 cups milk
Pinch salt
1 banana, sliced
1 pack strawberries, diced
1 block milk chocolate block
Whipped cream
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Method 8
In a bowl, whisk the , , , and until smooth. Chill in the fridge.
Hull and dice the , and peel and slice the .
Heat your crêpe pan over medium heat, add a little unsalted butter, and pour in enough batter to coat the pan thinly.
Cook until golden, flip, and cook the other side.
Melt the in the microwave or over a double boiler.
Spread melted chocolate over half the crêpe, then add the diced and sliced .
Drizzle with more melted chocolate, add whipped cream, and fold the crêpe.
Serve immediately for a stunning finish.
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Notes
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