Smith & Daughters Vegan French Toast
This beloved Smith & Daughters recipe has done its dash at the restaurant, so I am sharing it here so you can replicate it at home, to the resounding applause of your friends and family. My gift to you.
Ingredients 8
8 ‒ 12 pieces bread, thickly sliced, whatever kind you like, though stale is better
butter, for pan-frying
115 g caster sugar, for cinnamon sugar topping
2 tsp ground cinnamon, for cinnamon sugar topping
Batter
500 ml soy milk (oat milk)
40 g cornflour (cornstarch)
1 tsp vanilla paste
2 tbsp caster sugar (superfine sugar)
1⁄2 tsp ground cinnamon
Pinch black salt
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Method 4
To make the batter, mix the , , , 2 tbsp , 1⁄2 tsp , and a pinch of in a bowl until well combined.
Dip one slice of at a time into the batter, ensuring that it is well coated.
Heat a non-stick frying pan over a medium heat and melt butter for each batch. Depending on the size of your pan, you can cook one or two pieces of toast at a time. Fry without moving for 2 minutes, then have a little peek and check the colour of the crust – you’re looking for a beautiful golden brown. Cook until you have exactly that, then flip and repeat on the other side.
As soon as the toast is golden on both sides, transfer it to a serving dish and sprinkle liberally with mixed with . If you have some poached fruit handy, serve it on top.
Shannon Martinez's tips
If you have some poached fruit handy, serve it on top.
