French toast made by dipping bread in a mixture of eggs, vanilla essence, and French vanilla ice cream, then frying until golden. Each piece is layered with pistachio crunchy spread, topped with more French vanilla ice cream, fresh berries, and a dusting of icing sugar.
Ingredients 8
2 eggs
1 tsp vanilla essence
1 scoop french vanilla ice cream, for batter
4 slices bread
1 tbsp butter, for frying
2 tbsp pistachio crunchy spread (Pistachio Papi), for layering
french vanilla ice cream, extra, for topping
fresh berries, for topping
icing sugar, for dusting
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Method 4
Whisk the , , and 1 scoop of (for batter) together in a bowl until well combined.
Dip each slice of into the egg mixture, ensuring both sides are coated. Fry in over medium heat until golden on both sides.
Spread on each piece of toast. Top with extra French vanilla ice cream, fresh berries, and a dusting of icing sugar.
Devour.
