This fresh strawberry coulis is beautiful on cereal, natural yoghurt or in desserts. The fresh strawberries and lemon make it bright and tangy.
It's a great fridge staple to prepare on the weekend for breakfasts, lunchboxes and sweet desserts for the week.
Amelia
Ingredients 3
500 g strawberry, fresh
1 lemon, juice only
2 tbsp raw sugar
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Method 3
Remove stems from and cut into quarters
Add , and to a saucepan without the lid. Cook on medium to high heat for 10 minutes
Enjoy fresh or refrigerate for the week!
Dr Amelia Harray's tips
Once cooled, this coulis can be stored in an airtight container in the fridge for up to 5 days.
