Grilled Peach, Leek and Haloumi

Yellow peaches were used here, but I've tried this dish with white nectarines and plums too, and it worked well.

When they have nice brown grill marks on them and the ingredients have softened a bit.

Absolutely!

Lay the ingredients on a baking tray, drizzle with olive oil, and put them in the oven under the grill setting at low to medium heat until slightly charred. Every oven works differently, so make sure to keep your food from burning!