This recipe comes to you courtesy of my pal Melissa Leong. It’s a great way of using up leftover spring onions (there are always some lying around). Chop off the roots and regrow them in your yard or even in a pot on your windowsill, then make this with the green bits.
Ingredients 6
Your new home
for cooking
Turn your recipe chaos into a plan for the week.
Browse 1000+ inspiring creator recipes
Unlimited recipe import from social media, blogs and more
Generate shopping lists and meal plans in seconds with AI
Method 3
Warm the in a small saucepan over a low heat.
Combine the , and in a small heatproof bowl.
Once the is hot, pour it over the mixture. Season with salt and white pepper, then stir in the . Pour into a sterilised jar and store in the fridge for up to a week (if it lasts that long).
