Collection
Plan
Convert
Nutritionper serving
1,544
kcal124g
Fat79g
Carbs14g
Protein31g
FiberI can’t emphasise how much use you will get out of this condiment. You can use it to flavour absolutely anything and it’s even great on its own.
Ingredients 7
1 serve
Original
125 ml neutral-flavoured cooking oil
100 g red Asian shallots, thinly sliced
100 g dried chilli paste (chilli boh)
40 g palm sugar (jaggery), grated
4 tsp tamarind purée
125 ml water
Pinch salt
Your new home
for cooking
Turn your recipe chaos into a plan for the week.
Browse 1000+ inspiring creator recipes
Unlimited recipe import from social media, blogs and more
Generate shopping lists and meal plans in seconds with AI
Clove is free. Download the app today.
Method 2
Step 1
Heat a wok over a medium heat then add the . Fry the until softened. Add the and toss to combine.
Step 2
Add the , and and cook until the sugar has dissolved. Season with .
Diana Chan's tips
This recipe makes 250g / 9 oz. Store in a clean, sterile, airtight container in the refrigerator for up to 3 weeks.
Notes
0Add a note
