Transport your taste buds to the vibrant souks of Morocco with this flavorful grilled chicken dish. This recipe is a delightful balance of warm, savory flavors and fresh, vibrant herbs, making it the perfect meal for a sunny afternoon or a casual weeknight dinner.
Ingredients 17
Herb Couscous
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Method 5
In a large bowl add , , and spices and mix together. Add in the at mix to cover the chicken in marinade. Let sit for 30 minutes.
Heat a large saucepan over medium heat. Add in the 2 pieces at a time. Cook for 5- 10 minutes on each side or until cooked through. Remove from heat and let sit for 5 minutes.
In the same saucepan, add the and let cook until soft.
Add the to a bowl and cover with . Cover the bowl and let sit for 5 minutes. Once the cous cous is cooked, fluff up with a fork and season with , and a dash of . Add in the herbs and and mix.
Assemble bowls with , , and a side of and .
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Notes
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